Welcome to IDEAL College of Arts & Sciences
IDEAL COLLEGE OF ARTS & SCIENCES AUTONOMOUS | NAAC GRADE A AFFILIATED TO ADIKAVI NANNAYA UNIVERSITY RAJAMAHENDRAVARAM, KAKINADA

Ideal College Quick Links

Examination Results Courses Offered Grievance IQAC Syllabus NIRF NAAC SSR Teaching Staff All Laboratories Placements Alumni Contact
Headlines For Education certificates verification send particulars to idealcolleges@gmail.com
Notice For Education certificates verification send particulars to idealcolleges@gmail.com
Departments

Food Science Department

Under Graduate course information and faculty profiles from the official source page are displayed in the new site UI.

16 UG Courses
6 Tables
9 Profiles
UG Course

Food Science

Faculty profile content imported from the official course record.

Faculty Members 2024 - 25:

S.No. Name Designation Highest Qualification Profile
1. I. Vinod Kumar H.O.D MSc Food science, Nutrition and dietetics (UGC Net) Download
2. A. Jyothi Theressa Asst. Professor MSc Food Science, M tech Food technology Download
3. G. Deekshitha Asst. Professor MSc food technology Download
4. A. Lalitha Asst. Professor MSc Biochemistry Download
5. K. Srilekhya Asst. Professor MSc Food science, Nutrition and Dietetics Download
6. G. Vasantha Asst. Professor MS Food technology Download
7. K. Sirisha Asst. Professor MSc biochemistry Download
8. CH. Gnapika Asst. Professor MSc Food technology Download
9. P. Parvathi Asst. Professor MSc food science nutrition and dietetics Download

Faculty Members 2023 - 24:

S.No. Name Designation Highest Qualification
1. I. Vinod Kumar H.O.D MSc Food science, Nutrition and dietetics (UGC Net)
2. P. Mounika Asst. Professor M. Tech Food Processing and Technology
3. G. Deekshitha Asst. Professor MSc food technology
4. A. Lalitha Asst. Professor MSc Biochemistry
5. K. Srilekhya Asst. Professor MSc Food science, Nutrition and Dietetics
6. G. Vasantha Asst. Professor MS Food technology
7. K. Meghana Asst. Professor M Sc Food Nutrition and Dietetics
8. M.M .Krishnaveni Asst. Professor M.Tech Food Technology

Faculty Members 2022 - 23:

S.No. Name Designation Highest Qualification
1. I. Vinod Kumar H.O.D MSc Food science, Nutrition and dietetics (UGC Net)
2. P. Mounika Asst. Professor M. Tech Food Processing and Technology
3. G. Deekshitha Asst. Professor MSc food technology
4. A. Lalitha Asst. Professor MSc Biochemistry
5. G. Bhavani Asst. Professor M. Tech Food Processing and Technology

Faculty Members 2021 - 22:

S.No. Name Designation Highest Qualification
1. P. Mounika H.O.D M. Tech Food Processing and Technology
2. A. Jyothi theressa Asst. Professor MSc Food Science, M Tech Food technology
3. Prasanna kumar Asst. Professor M. Tech Food Processing and Technology
4. Santhoshi Asst. Professor MSc food technology

Faculty Members 2020 - 21:

S.No. Name Designation Highest Qualification
1. A. Jyothi theressa H.O.D MSc Food Science, M Tech Food technology
2. P. Mounika Asst. Professor M. Tech Food Processing and Technology
3. Prasanna kumar Asst. Professor M. Tech Food Processing and Technology
4. Santhoshi Asst. Professor MSc food technology

Faculty Members 2019 - 20:

S.No. Name Designation Highest Qualification
1. A. Jyothi theressa H.O.D MSc Food Science, M Tech Food technology
2. P. Mounika Asst. Professor M. Tech Food Processing and Technology