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B.Sc (Hons)
FISHERIES
Fisheries Science is a multidisciplinary course that teaches about the discipline of managing and understanding fisheries. The course, fisheries science teaches the different disciplines of aquaculture like breeding, genetics, biotechnology, nutrition. It also teaches about fish processing which includes curing, canning, freezing, and by-products, among others. A person studying Fisheries resource management is also taught biology, anatomy, taxonomy, physiology along with a fisheries environment which includes oceanography, limnology, ecology, biodiversity. Fisheries science teaches technology that includes navigation and seamanship, gear and craft engineering, marine engines. Fisheries economics and management and fisheries science extension. The fisheries science course offers students with Undergraduate, Postgraduate and PhD degrees.
COURSE HIGHLIGHTS
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ABOUT COURSE
BSc Fisheries is a program of study that focuses on the scientific understanding of fish and fisheries management. It is a multidisciplinary field that combines the principles of biology, ecology, oceanography, and aquaculture to develop sustainable fisheries management practices. Here are some key areas of focus within BSc Fisheries: Fisheries Biology: The study of the biology and ecology of fish species, including their life history, behavior, and reproduction. Fisheries Management: The study of the methods used to manage fish populations, including stock assessments, harvest regulations, and habitat restoration. Aquaculture: The study of the techniques used to raise fish in captivity, including breeding, nutrition, and disease control.Fish Processing: The study of the methods used to process fish for human consumption, including fish filleting, smoking, and freezing. Marine Ecology: The study of the interactions between fish populations and their marine environment, including ocean currents, water quality, and climate change. Fisheries Economics: The study of the economic principles and policies that underlie fisheries management, including market dynamics, trade policies, and regulatory frameworks. Overall, BSc Fisheries is a field that is important for promoting sustainable fisheries management practices, protecting marine ecosystems, and ensuring the livelihoods of fishing communities. Graduates in this field can pursue careers in fishery management, aquaculture production, seafood processing, environmental consulting, and other related fields.