COURSE HIGHLIGHTS

ABOUT COURSE

Food science and nutrition is a field of study that combines the disciplines of food science, nutrition, and dietetics. It focuses on the study of food components, their interactions, and their effects on human health and nutrition. Here are some key areas of focus within food science and nutrition: Food Chemistry: The study of the chemical components of food, including carbohydrates, lipids, proteins, and their interactions. Food Microbiology: The study of microorganisms that can affect food safety and spoilage, as well as the use of beneficial microorganisms in food production. Food Processing: The study of the methods used to preserve, package, and prepare food for consumption. Nutrition Science: The study of how the human body uses nutrients and the effects of food on health and disease prevention. Dietetics: The study of the role of nutrition in health promotion and disease prevention, as well as the development of individualized nutrition plans. Food Safety: The study of the measures taken to ensure that food is safe for consumption, including testing for contaminants and developing food safety standards and regulations.Overall, food science and nutrition is a multidisciplinary field that plays a vital role in ensuring a safe and nutritious food supply, as well as promoting health and preventing disease through nutrition. Graduates in this field can pursue careers in food production, research and development, regulatory agencies, public health, and clinical nutrition