Vision

Vision of the Department of Fisheries and Aquaculture To be a premier department that nurtures and develops students into skilled professionals equipped to meet the evolving demands of the food and health sectors globally. We aspire to lead in innovative education, cutting-edge research, and practical applications, contributing to the betterment of food quality, safety, and nutrition worldwide.

Mission

Quality Education: Provide a comprehensive educational program that integrates Fisheries and Aquaculture to build a solid foundation for students to excel in the Fisheries industry and domestic and international sectors.

Skill Development: Equip students with practical skills through state-of-the-art laboratories, hands-on training, and industry internships, preparing them for lucrative job opportunities in diverse roles such as Academician, Researcher, Technical skilled resource person and Fisheries officers.

Research and Innovation: Foster a research-oriented environment encouraging innovative product development and advancements in food safety, quality management, and food processing technologies.

Industry Collaboration: Strengthen ties with the fisheries industry through regular industrial visits, ensuring students gain real-world insights and practical perspectives that complement their academic learning.

Community Engagement: Promote awareness and education on critical issues such as nutrition and food safety through events like World Fisheries Day, involving students in outreach and public health initiatives.

Holistic Development: Emphasize the development of analytical, technical, and managerial skills, preparing students to contribute effectively to the Fisheries and aquaculture sector and to society at large.