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Faculty Profile's

Faculty Members 2024 - 25:

S.No. Name Designation Highest Qualification Profile
1. I. Vinod Kumar H.O.D MSc Food science, Nutrition and dietetics (UGC Net)
2. A. Jyothi Theressa Asst. Professor MSc Food Science, M tech Food technology
3. G. Deekshitha Asst. Professor MSc food technology
4. A. Lalitha Asst. Professor MSc Biochemistry
5. K. Srilekhya Asst. Professor MSc Food science, Nutrition and Dietetics
6. G. Vasantha Asst. Professor MS Food technology
7. K. Sirisha Asst. Professor MSc biochemistry
8. CH. Gnapika Asst. Professor MSc Food technology
9. P. Parvathi Asst. Professor MSc food science nutrition and dietetics

Faculty Members 2023 - 24:

S.No. Name Designation Highest Qualification
1. I. Vinod Kumar H.O.D MSc Food science, Nutrition and dietetics (UGC Net)
2. P. Mounika Asst. Professor M. Tech Food Processing and Technology
3. G. Deekshitha Asst. Professor MSc food technology
4. A. Lalitha Asst. Professor MSc Biochemistry
5. K. Srilekhya Asst. Professor MSc Food science, Nutrition and Dietetics
6. G. Vasantha Asst. Professor MS Food technology
7. K. Meghana Asst. Professor M Sc Food Nutrition and Dietetics
8. M.M .Krishnaveni Asst. Professor M.Tech Food Technology

Faculty Members 2022 - 23:

S.No. Name Designation Highest Qualification
1. I. Vinod Kumar H.O.D MSc Food science, Nutrition and dietetics (UGC Net)
2. P. Mounika Asst. Professor M. Tech Food Processing and Technology
3. G. Deekshitha Asst. Professor MSc food technology
4. A. Lalitha Asst. Professor MSc Biochemistry
5. G. Bhavani Asst. Professor M. Tech Food Processing and Technology

Faculty Members 2021 - 22:

S.No. Name Designation Highest Qualification
1. P. Mounika H.O.D M. Tech Food Processing and Technology
2. A. Jyothi theressa Asst. Professor MSc Food Science, M Tech Food technology
3. Prasanna kumar Asst. Professor M. Tech Food Processing and Technology
4. Santhoshi Asst. Professor MSc food technology

Faculty Members 2020 - 21:

S.No. Name Designation Highest Qualification
1. A. Jyothi theressa H.O.D MSc Food Science, M Tech Food technology
2. P. Mounika Asst. Professor M. Tech Food Processing and Technology
3. Prasanna kumar Asst. Professor M. Tech Food Processing and Technology
4. Santhoshi Asst. Professor MSc food technology

Faculty Members 2019 - 20:

S.No. Name Designation Highest Qualification
1. A. Jyothi theressa H.O.D MSc Food Science, M Tech Food technology
2. P. Mounika Asst. Professor M. Tech Food Processing and Technology